THE Chopper:

The Old Oryx Chopper is the board you reach for without thinking. Made for everyday cooking and real use. From slicing fruit to chopping vegetables and prepping meals, it’s designed to live on the counter, not in a cupboard.
Durable without being cumbersome, offering a stable cutting surface that moves effortlessly around the kitchen. Rubber feet keep it securely in place during use, while allowing it to lift cleanly when the job is done.

Your Old Oryx Chopper comes sanded down to an ultra fine finish, and has been pretreated with food safe mineral oil.

Washing:
Wash with warm mildly soapy water without submerging, rinse with warm water without submerging the board. Dry with cloth and pack vertically to dry on a rack, ensuring the board is not sitting in water pools. Dishwashing will destroy your board in no time!

General Maintenance & Hydration:
After first wash and dry, after 5th wash and dry. Then periodically or when your board starts looking dull or dry.
Firstly ensure that the board is clean and dry.  Using our food safe mineral oil or beeswax butter, apply a coat to the entirety of the board. Allow to soak for at least 5 minutes (The longer the better). Remove any excess oil with a dry cloth or paper towel, wiping off in the direction of the grain.

Specifications:
– Material: White Ash + Thermo Ash.
– Produced  in Cape Town.
– Unit Weight: 4kg.
– Product Dimensions: (L) 40cm X (W) 30cm X (H) 2.2cm